From the Field Blog
The Economic Benefits of Expanding Healthy Food Incentives
January 19, 2021
Dig into a new study that models the economic return of SNAP incentives as they scale.
The Power of Food
November 16, 2020
Join us on a journey as we lift up signs of resilience that show what’s possible when we harness the power of food to transform our communities for good.
Fair Food Fund Impact Report Q3 2020
November 1, 2020
In this quarterly report, we’re excited to announce a new investment in Forty Acres Soul Kitchen, the only full-service, sit-down, 100% African American-owned restaurant in Grand Rapids, Michigan.
Double Up Spotlight: Genevia Harvey
October 16, 2020
Hear Genevia Harvey's unique perspective on Double Up Food Bucks as both a shopper and a farm vendor.
SNAP in America with StoryCorps
July 22, 2020
We partnered with StoryCorps and Robert Wood Johnson Foundation to lift up the voices behind SNAP in America. Working with an independent artist, we’ve brought some of the stories to life in a new animated series that provide an intimate look at what food insecurity looks like in our country.
Investing in Detroit Business Before, During, and Beyond COVID-19
July 2, 2020
Meet Quiana (Que) Broden, an entrepreneur on a mission to deliver locally sourced, healthy food to Detroiters before, during, and beyond the COVID-19 pandemic.
Standing with the communities we serve
June 8, 2020
Today and every day, Fair Food Network is committed to standing together to build a more equitable and just tomorrow. Read our full statement.
What Fair Food Network is Doing During this Crisis
March 31, 2020
The world is changing with COVID-19 and so are we. See how we’re pivoting work in incentives and impacting investing to support communities at this time. Read more.
Kate Krauss Promoted to Executive Director & COO
November 6, 2019
A letter from our founder and CEO, Oran B. Hesterman.
