Who We Are
Our Story
Good food changes everything.
We launched Fair Food Network in 2009 with an entrepreneurial spirit and an unwavering commitment to our mission: to grow community health and wealth through food.
A decade in, our work is connecting people to the power of food to health, ignite local economies, and open opportunities for all–especially in our most underserved communities. Together with our partners, we are pioneering and proving innovations that can be owned locally and scaled nationally, growing a future where everyone can harness the full potential of food to transform their communities for good.
Our Team
Our Board
Gary Appel
Project Director
American Institutes for Research
Kiff Hamp
Public Policy and Board Relations Manager
After School Matters
James Ella James
U.S. Postal Service (Retired)
Fe’ Mathelier
Nutz and Botz
Creator, Musician, Artist and Designer
Nancy Snyderman, MD
Former Network Television Correspondent
Head & Neck Cancer Surgeon
Dan Warmels
Warmels & Comstock
Certified Public Accountant
W. DeWayne Wells
Economic Justice Alliance of Michigan
Executive Director
Our Advisors
Fair Food Fund Advisors
Aviv Aviad
Cornus Consulting
Managing Director
Rick Lejeune
Heath and Lejeune
CEO
Michael Rozyne
Red Tomato
Founder + Evangelist
Mark Watson
Keel Asset Management
CEO
Jeff Scheer
Pathstone Federal Street
Director
