Who We Are
Good food changes everything.
We launched Fair Food Network in 2009 with an entrepreneurial spirit and an unwavering commitment to our mission: to grow community health and wealth through food.
A decade in, our work is connecting people to the power of food to health, ignite local economies, and open opportunities for all–especially in our most underserved communities. Together with our partners, we are pioneering and proving innovations that can be owned locally and scaled nationally, growing a future where everyone can harness the full potential of food to transform their communities for good.
American Institutes for Research
Public Policy and Board Relations Manager
After School Matters
James Ella James
U.S. Postal Service (Retired)
Nutz and Botz
Creator, Musician, Artist and Designer
Nancy Snyderman, MD
Former Network Television Correspondent
Head & Neck Cancer Surgeon
W. DeWayne Wells
Economic Justice Alliance of Michigan
Fair Food Fund Advisors
Heath and Lejeune
Founder + Evangelist
Keel Asset Management
Pathstone Federal Street