Meet Our New CEO
For more than two decades, Kate Krauss has dedicated her professional life to pursuing transformative, actionable solutions to deeply rooted problems. As CEO of Fair Food Network, she will continue to guide the organization in its commitment to grow community health and wealth through food.
Double Up Food Bucks
Supporting Local Economies and Access to Healthy, Affordable Food
Our Double Up Food Bucks program, which matches SNAP benefits (formerly known as food stamps) spent on fruits and vegetables, was born in our home state of Michigan. Since 2009, we’ve expanded access to healthy food and sparked economic opportunity for more than 250 Michigan communities, from St. Ignace to Benton Harbor. Double Up has become a model for similar statewide programs, helping people across the country put nutritious food on the table.
FROM THE FIELD BLOG Win-Win-Win of Nutrition Incentives
news Temporary Pause on Food Assistance Produce Program Lifts in January // Detroit Free Press
news The U.S. diet is deadly. Here are 7 ideas to get Americans eating healthier // NPR
resources Double Up Food Bucks 2021 Annual Impact Report
news To Promote Equity, Include These Key Provisions In Upcoming Nutrition Legislation // Health Affairs
Impact Investing
Connecting Farmers And Local Food Entrepreneurs With Vital Resources
Fair Food Network fuels the success of food entrepreneurs through catalytic capital, wrap-around business services, and a commitment to place-based impact investing collectives. We focus our investments on people who are most often overlooked by traditional investors, particularly people who have been marginalized due to their race, ethnicity, and/or gender. Together, we’re building a more inclusive economy.
Nutrition Incentive Hub
Expanding Nationwide Access To Healthy, Affordable Food
Leveraging our experience and lessons learned from building and scaling programs like Double Up Food Bucks, Fair Food Network leads technical assistance and innovation for the Nutrition Incentive Hub, a USDA-supported center launched in partnership with Gretchen Swanson Center for Nutrition. The Hub strengthens nutrition incentive and produce prescription projects across the country.
resources Double Up Food Bucks 2021 Annual Impact Report
FROM THE FIELD BLOG People in Nutrition Incentive Programs Eat More Produce Than the Average Person, and Other Insights From the 2021 HUB Convening
FROM THE FIELD BLOG How to address nutrition insecurity? A solution is on the table
resources The Economic Contributions of Healthy Food Incentives
