Careers at Fair Food Network
You have talent and passion. We have opportunities. Together we can make food a force for good.
Fair Food Network grows community health, wealth, and resilience through food—starting in Michigan and seeding change nationwide. As a nonprofit and investor, we help families eat well, support thriving farms and food businesses, and keep food dollars circulating in local communities. Sound like a mission you can get behind?
What we value
Our values shape how we work, partner, and lead. Rooted in dignity, collaboration, common ground, and listening, they guide every decision we make and every relationship we build at Fair Food Network.
We see how food can unite us, establish a space for shared purpose, and serve as a starting point for creating a more fair and resilient future. We seek to build trust with each other and our partners, grounded in a shared desire to grow community health and wealth through food. As we do so, we commit to celebrating our wins, learning together, and cultivating joy in our work.
Benefits to count on
We offer competitive, people-centered benefits that support employee well-being, flexibility, professional growth and work-life balance—helping employees thrive while advancing meaningful, mission-driven work together
For all regular, full-time employees, we offer a flexible time off policy with 15 paid holidays, including paid time off between December 24 and January 1.
From our table
"One of the things I value most about working at Fair Food Network is the ability to collaborate with passionate, mission-driven colleagues who are deeply committed to strengthening communities and expanding access to healthy food and economic opportunity."
Shakir Bralock,
Director, Michigan Good Food Fund
"This is one of the best places that I have had the pleasure of working with. They value their staff as much as the communities that they serve, and prioritize the culture of the organization. I’ve appreciated the opportunity to work with an organization that puts people first!"
Alexandria Yoo
Senior Manager, Operations
"Fair Food Network is without a doubt, my favorite place I’ve ever worked. I immediately felt included, accepted, and valued from my first day on the job. I love working with this passionate and knowledgeable team to build community health, wealth, and resilience through food each and every day."
Alex Walsh
Program Manager, Nutrition Incentive Hub
Stay Fresh
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