From the Field Blog
The Results Are In
July 6, 2021Dig into two new impact reports highlighting sparks of innovation and resilience across our impact investing and nutrition incentives work in 2020.
Meet our new team members!
April 29, 2021Our Fair Food Network team is growing! We asked our newest staff members about a topic near and dear to our hearts (fruits and veggies) and picked their brains on what they’ve been reading, listening to, and watching.
Fair Food Fund Impact Report Q1 2021
April 28, 2021In this quarterly report, we’re excited to announce our first Collateral Initiative with Maine Harvest Federal Credit Union (MHFCU) in support of a woman-owned farm in Freedom, Maine. Plus: Our team is growing!
How to address nutrition insecurity? A solution is on the table
March 31, 2021Hear from Policy Director Mark Nicholson on the ways SNAP and nutrition incentives help us address nutrition insecurity.
At Your Fingertips
February 1, 2021We launched two new websites for Double Up Food Bucks this winter, helping shoppers learn about the program nationally and in Michigan more easily than ever before.
What is Essential? A Profile of a Detroit Grocer
February 1, 2021People across our food system from farm to fork have been working tirelessly this past year. We talked with Joe Gappy, a Detroit grocery store owner, about his experience during a time defined by uncertainty.
Fair Food Fund Impact Report Q4 2020
January 29, 2021In this quarterly report, we’re excited to announce a NEW investment in Chelsea Business Foundation, a nonprofit supporting Latino-led and small businesses in Chelsea, MA, a partnership with portfolio company Five Acre Farms bringing fresh milk and eggs from Northeast farmers to area food banks, and our new role stepping up to lead the statewide Michigan Good Food Fund initiative.
The Economic Benefits of Expanding Healthy Food Incentives
January 19, 2021Dig into a new study that models the economic return of SNAP incentives as they scale.
The Power of Food
November 16, 2020Join us on a journey as we lift up signs of resilience that show what’s possible when we harness the power of food to transform our communities for good.