FROM THE FIELD BLOG
At Your Fingertips
February 01, 2021
We launched two new websites for Double Up Food Bucks this winter, helping shoppers learn about the program nationally and in Michigan more easily than ever before.
In the News
Stateside: Travel ban reversed; MI’s first absentee ballot fight; food insecurity solutions
Michigan Radio // January 22, 2021
How the American Diet Turbocharges COVID-19
Mother Jones // January 11, 2021
FoodCrunch Podcast Episode 12: Mark Watson, Fair Food Fund
FoodCrunch // August 13, 2020
Why This Midtown Detroit Liquor Hotspot Is Adding Produce to the Menu
Hour Detroit // June 12, 2020
From the Field Blog

February 1, 2021
We launched two new websites for Double Up Food Bucks this winter, helping shoppers learn about the program nationally and in Michigan more easily than ever before.

February 1, 2021
People across our food system from farm to fork have been working tirelessly this past year. We talked with Joe Gappy, a Detroit grocery store owner, about his experience during a time defined by uncertainty.

January 29, 2021
In this quarterly report, we’re excited to announce a NEW investment in Chelsea Business Foundation, a nonprofit supporting Latino-led and small businesses in Chelsea, MA, a partnership with portfolio company Five Acre Farms bringing fresh milk and eggs from Northeast farmers to area food banks, and our new role stepping up to lead the statewide Michigan Good Food Fund initiative.
Press Releases
GusNIP NTAE Center Awards $500K in Capacity Building Grants
November 18, 2020
Press Contact
For media interested in getting in touch with Fair Food Network, please send your request to the email address below. We can also help connect you with Double Up shoppers, farmers, and good food entrepreneurs.
Andi Nank
Communications Director
anank@fairfoodnetwork.org
734.213.3999 x221