FROM THE FIELD BLOG
The Power of Food
November 16, 2020
Join us on a journey as we lift up signs of resilience that show what’s possible when we harness the power of food to transform our communities for good.
In the News
Stateside: Travel ban reversed; MI’s first absentee ballot fight; food insecurity solutions
Travel ban reversed; MI’s first absentee ballot fight; food insecurity solutions // January 22, 2021
How the American Diet Turbocharges COVID-19
Mother Jones // January 11, 2021
FoodCrunch Podcast Episode 12: Mark Watson, Fair Food Fund
FoodCrunch // August 13, 2020
Why This Midtown Detroit Liquor Hotspot Is Adding Produce to the Menu
Hour Detroit // June 12, 2020
From the Field Blog
The Power of Food
November 16, 2020
Join us on a journey as we lift up signs of resilience that show what’s possible when we harness the power of food to transform our communities for good.
Fair Food Fund Impact Report Q3 2020
November 1, 2020
In this quarterly report, we’re excited to announce a new investment in Forty Acres Soul Kitchen, the only full-service, sit-down, 100% African American-owned restaurant in Grand Rapids, Michigan.
Double Up Spotlight: Genevia Harvey
October 16, 2020
Hear Genevia Harvey's unique perspective on Double Up Food Bucks as both a shopper and a farm vendor.
Press Releases
GusNIP NTAE Center Awards $500K in Capacity Building Grants
November 18, 2020
Press Contact
For media interested in getting in touch with Fair Food Network, please send your request to the email address below. We can also help connect you with Double Up shoppers, farmers, and good food entrepreneurs.
Andi Nank
Communications Director
anank@fairfoodnetwork.org
734.213.3999 x221
