From the Field Blog

Detroit Entrepreneurs Redefine Soul Food
November 3, 2021
Since 2010, Detroit Soul's Jerome Brown & Samuel Van Buren have grown their healthful, homestyle cooking business from catering to carryout. See how we teamed up with Michigan Good Food Fund partner Detroit Development Fund to de-risk this investment and help this business grow.
Building a Blueprint for Food Sovereignty in Black and Brown Neighborhoods
November 2, 2021
After six years and many hurdles, the North Flint Food Market broke ground this August. Dig into our latest story from the field to see how Pastor Reginald Flynn’s tenacity and grit brought this store to life, to not only feed the people of Flint, but to serve as a blueprint for food sovereignty across the country.
The Results Are In
July 6, 2021
Dig into two new impact reports highlighting sparks of innovation and resilience across our impact investing and nutrition incentives work in 2020.

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