In the News
FoodCrunch Podcast Episode 12: Mark Watson, Fair Food Fund
FoodCrunch // August 13, 2020
Why This Midtown Detroit Liquor Hotspot Is Adding Produce to the Menu
Hour Detroit // June 12, 2020
While food supply chains snap, a solution is on the table
The Hill's Changing America // May 20, 2020
From the Field Blog
Fair Food Fund Impact Report Q3 2020
November 1, 2020
In this quarterly report, we’re excited to announce a new investment in Forty Acres Soul Kitchen, the only full-service, sit-down, 100% African American-owned restaurant in Grand Rapids, Michigan. Hear Fair Food Fund Managing Director Mark Watson talk about the first time he connected with Forty Acres Soul Kitchen, sparking a new relationship and a new line of thinking.
Double Up Spotlight: Genevia Harvey
October 16, 2020
Hear Genevia Harvey's unique perspective on Double Up Food Bucks as both a shopper and a farm vendor.
SNAP in America with StoryCorps
July 22, 2020
We partnered with StoryCorps and Robert Wood Johnson Foundation to lift up the voices behind SNAP in America. Working with an independent artist, we’ve brought some of the stories to life in a new animated series that provide an intimate look at what food insecurity looks like in our country.
Press Releases
Mark Watson Joins Fair Food Network as Fair Food Fund Managing Director
November 12, 2019
Press Contact
For media interested in getting in touch with Fair Food Network, please send your request to the email address below. We can also help connect you with Double Up shoppers, farmers, and good food entrepreneurs.
Andi Nank
Communications Director
anank@fairfoodnetwork.org
734.213.3999 x221
