From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century

Book by Sarah Morath, forward by Oran B. Hesterman, PhD 

Consumers are increasingly interested in knowing who produced their food and how it was produced. This book brings together perspectives from experts in the fields of law, economics, nutrition, and social services, as well as farmers and advocates, offering solutions for achieving healthy, sustainable, and equitable food systems. Oran B. Hesterman authored the book’s introduction where he makes the case for advocates to take a systems approach to food work, highlighting examples of multi-win programs that accomplish this.