Fair Food: Growing a Healthy, Sustainable Food System for All

Heralded by The New York Times as “an important, accessible book on a crucial subject,” Oran Hesterman’s 2011 book, Fair Food: Growing a Healthy, Sustainable Food System for All, provides an inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, and sold. Along the way, Hesterman introduces people and organizations nationwide who are leading this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers’ rights to putting cows back on the pastures where they belong. Hesterman provides a wealth of practical information for readers who want to grow the good for a more just and sustainable food system. Fair Food is required reading at more than 25 colleges and universities across the country.