Altarum Institute Round Table: Encouraging Healthy Food Choices in SNAP

This Altarum Institute Policy Roundtable examined innovative approaches to encourage healthy food choices by SNAP program participants. Also examined: the added economic benefit that can occur when more SNAP dollars are spent on local food and circulate in the local economy.

Speakers include:

  • Linda Jo Doctor, W. K. Kellogg Foundation
  • Dan Glickman, Former U.S. Secretary of Agriculture; Senior Fellow, Bipartisan Policy Center
  • Oran Hesterman, Fair Food Network
  • Audrey Rowe, Food and Nutrition Service, U.S. Department of Agriculture
  • Loren Bell, Altarum Institute

See – Altarum Roundtable with summary