Good Food Social Enterprise Lab

In 2010, we brought together 30 food systems practitioners from cities nationwide for the Good Food Social Enterprise Lab. Filled with site visits, panel discussions, and workshops, the gathering exposed food systems leaders to established, food-related social enterprises, shared best practices, and fueled new ideas.

This project was a collaboration with Fair Food Network, the Wallace Center at Winrock International, and Zingerman’s Community of Businesses.