Kellie leads Fair Food Network’s Double Up Food Bucks healthy food incentive program in Michigan.
With more than two decades of nonprofit executive leadership, Kellie pulls insights from behavioral health, foster care, early childhood education and community support services for older adults and people with disabilities.
Kellie brings a diverse educational background to this work. She has a bachelor’s degree in psychology as well as master’s degrees in community agency counseling and business administration—all from Michigan State University. Kellie is also a licensed professional counselor, social worker, and certified human resources professional.
Kellie lives outside Detroit in the Downriver area with her husband, son, daughter, and rambunctious Cane Corso dog. She and her family enjoy going to different restaurants in a long-running hunt for the world’s greatest cheeseburger and French fries.