Kellie Boyd
P  313.577.0124
kboyd@fairfoodnetwork.org

Kellie Boyd

Program Director
Double Up Food Bucks

Kellie leads Fair Food Network’s Double Up Food Bucks healthy food incentive program in our home state of Michigan as well as in Kansas, Missouri, and New Hampshire. She also leverages learnings from Fair Food Network’s experience to support Double Up partners nationwide.

With more than a decade of nonprofit executive leadership, Kellie pulls insights from early childhood education and community support services for older adults and people with disabilities. Most recently Kellie served as Michigan Director at First Children’s Finance in Minnesota.

Kellie brings a diverse educational background to this work. She has a bachelor’s degree in psychology as well as master’s degrees in community agency counseling and business administration—all from Michigan State University. Kellie is also a licensed professional counselor, social worker, and certified human resources professional.

Kellie lives outside Detroit in the Downriver area with her husband, son, daughter, and rambunctious Cane Corso dog. She and her family enjoy going to different restaurants in a long-running hunt for the world’s greatest cheeseburger and French fries.