Holly A. Parker
Senior Director of Programs
Holly focuses on program leadership, including strategy, fundraising, and evaluation. In this capacity she oversees Fair Food Network’s nutrition incentive and organizational evaluation work. This includes leadership of the Michigan Double Up Food Bucks program, the national technical assistance efforts of the GusNIP NTAE’s Nutrition Incentive Hub, and the recent development of Fair Food Network’s evaluation department and organizational outcomes.
Holly has a master’s degree in Public Policy from the University of Michigan’s Ford School. She began her career as a Peace Corps Volunteer in Eastern Europe and has followed a mission-driven path ever since.
A proud native of Flint, Holly is delighted to be working and living close to home in Ann Arbor, where she enjoys her husband’s cooking (and company!) and tries to keep up with her two young children. In her spare time, she enjoys running, reading, and very strong local coffee.