As Finance Director, Cassandra oversees Fair Food Network’s finance, business planning, and budgeting functional areas.
Cassandra brings more than 20 years of financial, operational, and corporate development experience driving growth and profit enhancing strategies. Prior to joining Fair Food Network, Cassandra was the Business Operations Director for Clean Energy Coalition, where she provided financial, administrative, and operations management to its busy, project-based work environment. Cassandra began her career in corporate banking and has since held positions across financial, nonprofit, media, and technology industries.
Cassandra holds a bachelor’s degree in accounting from Western Michigan University and is a board member of the Clean Energy Coalition. While she lives in Plymouth with her family, she loves spending summers at her family lake cottage where she can indulge in her love for sailing.