As Communications Director, Andi shares inspiring stories about Fair Food Network’s programs to engage and motivate change makers to advance Fair Food Network’s mission of growing community health and wealth through food. Andi also provides marketing and communications strategy for the Michigan Good Food Fund, a statewide food financing initiative which Fair Food Network is the administrative manager.
Andi brings a diversity of communications experiences to Fair Food Network. Most recently, she worked at marketing firm Phire Group where she initiated its PR practice. Prior to that she worked at PR firm Golin in Washington, D.C., where she provided PR counsel to national nonprofits amid the shifting health care landscape. Andi also held corporate communications and marketing roles at two major health care systems.
Andi graduated Magna Cum Laude from the University of Michigan. After many years on the East Coast she now lives in Ann Arbor with her husband, two kids, and their dog. She loves cooking but loves trying new restaurants even more.