As Communications Director, Andi shares inspiring stories about Fair Food Network’s programs to engage and motivate change makers to advance Fair Food Network’s mission of growing community health and wealth through food. Andi also provides marketing and communications strategy for the Michigan Good Food Fund, a $30 million loan fund which Fair Food Network is a core partner.
Andi brings a diversity of communications experiences to Fair Food Network. Most recently, she worked at marketing firm Phire Group where she initiated its PR practice. Prior to that she worked at PR firm Golin in Washington, D.C., where she provided PR counsel to national nonprofits amid the shifting health care landscape. Andi also held corporate communications and marketing roles at Children’s National Hospital and Georgetown University Hospital.
Andi graduated Magna Cum Laude from the University of Michigan. After more than 10 years on the East Coast she now lives in Ann Arbor with her husband, two little kids, and their dog. She loves cooking but loves trying new restaurants even more.