As part of Fair Food Network’s development team, Adam supports all aspects of grant and donor management—from research and proposal development to final tracking and reporting.
Adam has spent most of his career in education, as a high school English and history teacher and as the managing director of the publications department at an early education nonprofit. His background in food systems comes from his work in restaurant kitchens all over the U.S. and as a coordinator for volunteers on an 800-acre organic CSA in Virginia.
Adam has a bachelor’s degree in Russian history and literature from The Evergreen State College in Olympia, WA. In his free time, Adam likes to dance and make music with his 8-year-old son and 6-year-old daughter, pick flowers and cook vegan meals for his wife, and visit the tiny towns along the coast of the Great Lakes.