Superfrau partners with yogurt manufacturers to rescue and upcycle their surplus liquid whey which contains vitamins and minerals good for hydration, energy, and gut health. 2/3 of the milk that goes into Greek yogurt manufacturing ends up as nutrient-packed liquid whey, which is most often thrown out or fed to livestock. Superfrau repurposes the liquid whey with its naturally occurring vitamins and minerals to provide valuable nutrition to people. With food waste being a major contributor to climate change, Superfrau is on a mission to fight food waste & climate change with its Upcycled Certified, nutritious products.
Financing Purpose & Date:
Supporting Superfrau with capital to support manufacturing and distribution before launching in Whole Foods in January 2023.