Latest Past Events
Affordability Fixes
Affordability Fixes is a free virtual webinar series from Fair Food Network exploring practical, community-driven solutions to one of today's biggest challenges: making food more affordable. As families across the country feel the strain of rising grocery costs, we'll spotlight innovators, entrepreneurs, researchers, and practitioners who are finding new ways to make healthy, local food…
Growing Resilience
Free Virtual Roundtable Recording Now Available Watch Fair Food Network's virtual roundtable exploring how resilient food systems are taking root nationwide and dive into the ongoing efforts in O’ahu, Hawaii to bolster resilience and momentum for their local food movement. Watch Fair Food Network's virtual roundtable exploring how resilient food systems are taking root nationwide…
Community Resilience
Watch the latest event from Fair Food Network's virtual roundtable series featuring Malik Yakini, Co-founder and former Executive Director of the Detroit Black Community Food Sovereignty Network. Malik joined Oran Hesterman, Founder & Resident Champion at Fair Food Network, for a discussion and live audience Q&A focused on how innovative, community-owned food organizations that are creating…
Strengthening Local Food & Economies in Rural America
Free Virtual Roundtable Recording Now Available Fair Food Network’s Founder and Resident Champion Oran Hesterman leads an insightful conversation with Keith Schneider, Senior Editor at Circle of Blue and contributor to The New York Times and Jon Henry, Owner of Jon Henry General Store. As rural America faces challenges from industry consolidation and the rise of big-box…
Rooted in Community: Nourishment, Culture, and Connection Through Food
Free Virtual Roundtable Recording Now Available Food nourishes more than our bodies—it sustains our identities, our traditions, and our communities. Join Fair Food Network for a conversation that digs into how community food programs—from nutrition incentives and produce prescriptions to food pantries and food banks—can evolve to do more than fill plates. These programs have…
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