Fair Food Fund
Sarah Andrysiak manages Fair Food Fund’s Consulting Corps business assistance program. In this role she works with high-potential, good food entrepreneurs to shape business assistance support that will support their growth and prepare them for financing. Sarah also contributes grant writing and reporting efforts for Fair Food Fund’s business assistance programs.
Sarah has been with Fair Food Network since 2013. Sarah brings more than 20 years of experience in nonprofit management and management consulting. She has worked with impact investors, advocacy organizations, large businesses, entrepreneurs, and farmers.
Sarah has a bachelor’s degree from Yale University and an MBA from the Tuck School of Business at Dartmouth. She lives in Lincoln, Massachusetts where she is an avid backyard farmer, musician (flute and voice), and community volunteer.