{"id":246,"date":"2021-06-24T20:34:44","date_gmt":"2021-06-24T20:34:44","guid":{"rendered":"https:\/\/fairfoodnetwork.org\/fairfoodfund2020report\/?p=246"},"modified":"2021-06-24T20:41:30","modified_gmt":"2021-06-24T20:41:30","slug":"forty-acres-soul-kitchen","status":"publish","type":"post","link":"https:\/\/fairfoodnetwork.org\/fairfoodfund2020report\/forty-acres-soul-kitchen\/","title":{"rendered":"Forty Acres Soul Kitchen"},"content":{"rendered":"\n\n\t<p>Highlight<\/p>\n<h1>\n\t\tForty Acres Soul Kitchen\n\t<\/h1>\n\t<p>Black-owned business weaving together culture, community &amp; great food<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fairfoodnetwork.org\/fairfoodfund2020report\/wp-content\/uploads\/sites\/2\/2021\/06\/investment-icon-1.svg\" alt=\"investment-icon\" itemprop=\"image\" height=\"150\" width=\"150\" height=\"300\" width=\"300\" height=\"1024\" width=\"1024\" height=\"100\" width=\"100\" title=\"investment-icon\" onerror=\"this.style.display='none'\"  \/>\n\t\n<p>$50,000 Loan<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fairfoodnetwork.org\/fairfoodfund2020report\/wp-content\/uploads\/sites\/2\/2021\/06\/business-assistance-icon.svg\" alt=\"business-assistance-icon\" itemprop=\"image\" height=\"150\" width=\"150\" height=\"300\" width=\"300\" height=\"1024\" width=\"1024\" height=\"99\" width=\"99\" title=\"business-assistance-icon\" onerror=\"this.style.display='none'\"  \/>\n\t\n<p>Post-financing curated support with industry expert on operational opportunity assessment<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fairfoodnetwork.org\/fairfoodfund2020report\/wp-content\/uploads\/sites\/2\/2021\/06\/grand-rapids.svg\" alt=\"grand rapids\" itemprop=\"image\" height=\"150\" width=\"150\" height=\"300\" width=\"300\" height=\"1024\" width=\"1024\" height=\"96\" width=\"84\" title=\"grand rapids\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Grand Rapids, Michigan<\/p>\n\t<p><strong>When we look at a business&#8217; potential to advance environmentally and socially regenerative food systems, Forty Acres knocks it out of the park.<\/strong> Located in the mid-sized Midwestern city of Grand Rapids, Michigan, its impact extends far beyond the plate &#8211; from creating living-wage jobs to sourcing from area farms. In a city with nearly 20 percent Black residents, Forty Acres is also the only full-service, sit-down, 100% African American-owned restaurant.<\/p>\n\t\n\t\n\t<p>The questions facing Forty Acres were daunting: What business models should they consider in order to remain viable through the pandemic? What capital, in what structure, and in what amounts would be most helpful? Could they maintain their vision of long-term expansion and if so, what did they need to put in place now? Who in their networks could they go to for appropriate financing, as well as broader thought partnership to tackle these questions?<\/p>\n\t<p>Together with our Michigan Good Food Fund partners, we were able to provide flexible, working capital as Forty Acres navigated the early days of the COVID crisis. We also paid for a nationally recognized business consultant to provide support.<\/p>\n\t<p><strong>Throughout, we aimed to deliver responsive support that met Forty Acres&#8217; immediate needs while helping position it with strong footing post-COVID<\/strong> so it can continue to be an anchor institution in its community while building toward its long-term vision of expansion.<\/p>\n\t    \n        <div class=\"ripple-container desktop animate\">\n            <svg class=\"ripple-outer\" data-name=\"Ripple Outer\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 683 342\"><defs><style>.cls-1{fill:#60c6c8;}<\/style><\/defs><g id=\"Group_3641\" data-name=\"Group 3641\"><path id=\"Subtraction_8\" data-name=\"Subtraction 8\" class=\"cls-1\" d=\"M647.73,567.74h-683v-.51a344.36,344.36,0,0,1,6.94-68.82A341.39,341.39,0,0,1,237.4,232.68a344.87,344.87,0,0,1,137.65,0A341.38,341.38,0,0,1,640.79,498.41a343.63,343.63,0,0,1,6.94,68.82v.5Z\" transform=\"translate(35.27 -225.74)\"\/><\/g><\/svg>\n            <svg class=\"ripple-outermid\" data-name=\"Ripple Outer Mid\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 511 256\"><defs><style>.cls-1{fill:#60c6c8;}<\/style><\/defs><g id=\"Group_3641\" data-name=\"Group 3641\"><path id=\"Subtraction_9\" data-name=\"Subtraction 9\" class=\"cls-1\" d=\"M561.73,567.74h-511v-.5a258.19,258.19,0,0,1,5.19-51.5A255.44,255.44,0,0,1,254.74,316.93a258,258,0,0,1,103,0A255.41,255.41,0,0,1,556.54,515.74a256.72,256.72,0,0,1,5.19,51.5Z\" transform=\"translate(-50.73 -311.74)\"\/><\/g><\/svg>\n            <svg class=\"ripple-innermid\" data-name=\"Ripple Inner Mid\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 325 163\"><defs><style>.cls-1{fill:#60c6c8;}<\/style><\/defs><g id=\"Group_3641\" data-name=\"Group 3641\"><path id=\"Subtraction_10\" data-name=\"Subtraction 10\" class=\"cls-1\" d=\"M468.73,567.74h-325v-.51a163.59,163.59,0,0,1,3.3-32.74A162.47,162.47,0,0,1,273.48,408a164.16,164.16,0,0,1,65.5,0A162.45,162.45,0,0,1,465.43,534.48a163.76,163.76,0,0,1,3.3,32.75v.5Z\" transform=\"translate(-143.73 -404.74)\"\/><\/g><\/svg>\n            <svg class=\"ripple-inner\" data-name=\"Ripple Inner\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 141 71.03\"><defs><style>.cls-1{fill:#60c6c8;}<\/style><\/defs><g id=\"Group_3641\" data-name=\"Group 3641\"><path id=\"Subtraction_11\" data-name=\"Subtraction 11\" class=\"cls-1\" d=\"M376.73,567.74h-141v-.51a70.5,70.5,0,1,1,141,0v.5h0Z\" transform=\"translate(-235.73 -496.71)\"\/><\/g><\/svg>\n        <\/div>\n    \n    \n\n","protected":false},"excerpt":{"rendered":"<p>Highlight Forty Acres Soul Kitchen Black-owned business weaving together culture, community &amp; great food $50,000 Loan Post-financing curated support with industry expert on operational opportunity assessment Grand Rapids, Michigan When we look at a business&#8217; potential to advance environmentally and socially regenerative food systems, Forty Acres knocks it out of the park. Located in the&hellip;<\/p>\n","protected":false},"author":15,"featured_media":209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-investment-highlights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Forty Acres Soul Kitchen - Fair Food Fund 2020 Report<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fairfoodnetwork.org\/fairfoodfund2020report\/forty-acres-soul-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Forty Acres Soul Kitchen - Fair Food Fund 2020 Report\" \/>\n<meta property=\"og:description\" content=\"Highlight Forty Acres Soul Kitchen Black-owned business weaving together culture, community &amp; great food $50,000 Loan Post-financing curated support with industry expert on operational opportunity assessment Grand Rapids, Michigan When we look at a business&#8217; potential to advance environmentally and socially regenerative food systems, Forty Acres knocks it out of the park. 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