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X-WR-CALNAME:Fair Food Network
X-ORIGINAL-URL:https://fairfoodnetwork.org
X-WR-CALDESC:Events for Fair Food Network
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260101T080000
DTEND;TZID=UTC:20260101T170000
DTSTAMP:20260828T140715Z
CREATED:20260819T201700Z
LAST-MODIFIED:20260828T140715Z
UID:10000007-1767254400-1767286800@fairfoodnetwork.org
SUMMARY:Growing Resilience
DESCRIPTION:Free Virtual Roundtable\nRecording Now Available \nWatch Fair Food Network’s virtual roundtable exploring how resilient food systems are taking root nationwide and dive into the ongoing efforts in O’ahu\, Hawaii to bolster resilience and momentum for their local food movement. \nWatch Fair Food Network’s virtual roundtable exploring how resilient food systems are taking root nationwide and dive into the ongoing efforts in O’ahu\, Hawaii to bolster resilience and momentum for their local food movement. 
URL:https://fairfoodnetwork.org/event/growing-resilience/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260101T080000
DTEND;TZID=UTC:20260101T170000
DTSTAMP:20260828T140619Z
CREATED:20260819T201212Z
LAST-MODIFIED:20260828T140619Z
UID:10000006-1767254400-1767286800@fairfoodnetwork.org
SUMMARY:Community Resilience
DESCRIPTION:Watch the latest event from Fair Food Network’s virtual roundtable series featuring Malik Yakini\, Co-founder and former Executive Director of the Detroit Black Community Food Sovereignty Network. \nMalik joined Oran Hesterman\, Founder & Resident Champion at Fair Food Network\, for a discussion and live audience Q&A focused on how innovative\, community-owned food organizations that are creating positive change in Detroit and beyond. \nWant to catch the next virtual roundtable? Sign up for our newsletter to be among the first to know about our events.
URL:https://fairfoodnetwork.org/event/community-resilience/
CATEGORIES:Panel
ATTACH;FMTTYPE=image/png:https://fairfoodnetwork.org/wp-content/uploads/detroit-peoples-food-co-op.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260101T080000
DTEND;TZID=UTC:20260101T170000
DTSTAMP:20260828T140811Z
CREATED:20260819T194843Z
LAST-MODIFIED:20260828T140811Z
UID:10000005-1767254400-1767286800@fairfoodnetwork.org
SUMMARY:Strengthening Local Food & Economies in Rural America
DESCRIPTION:Free Virtual Roundtable\nRecording Now Available \nFair Food Network’s Founder and Resident Champion Oran Hesterman leads an insightful conversation with Keith Schneider\, Senior Editor at Circle of Blue and contributor to The New York Times and Jon Henry\, Owner of Jon Henry General Store. \nAs rural America faces challenges from industry consolidation and the rise of big-box retailers\, this virtual roundtable explores how small businesses\, especially grocery stores\, can thrive while boosting local economies. We dive into actionable solutions for keeping food local\, how nonprofits and community initiatives are making an impact\, and what we can all do to support the backbone of rural economies. \nDownload Webinar Transcript
URL:https://fairfoodnetwork.org/event/resilience-rural-america/
CATEGORIES:Panel
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260101T080000
DTEND;TZID=UTC:20260101T170000
DTSTAMP:20260819T194403Z
CREATED:20260819T145845Z
LAST-MODIFIED:20260819T194403Z
UID:10000004-1767254400-1767286800@fairfoodnetwork.org
SUMMARY:Rooted in Community: Nourishment\, Culture\, and Connection Through Food
DESCRIPTION:Free Virtual Roundtable\nRecording Now Available  \nFood nourishes more than our bodies—it sustains our identities\, our traditions\, and our communities. Join Fair Food Network for a conversation that digs into how community food programs—from nutrition incentives and produce prescriptions to food pantries and food banks—can evolve to do more than fill plates. These programs have the potential to be vehicles for dignity\, belonging\, and cultural connection.  \nFair Food Network’s Erica Raml\, Senior Director of Nutrition Incentives\, joined David Peeples\, Director of Programs at The Food Group in Minneapolis\, and Kirsten Hansen\, FreshRx Program Coordinator at New Mexico Farmers Market Association to explore how programs across the food system and health-focused nutrition interventions are shifting toward models that uplift local growers\, reflect cultural foodways\, and center community voices.
URL:https://fairfoodnetwork.org/event/resilience-rooted-in-community/
CATEGORIES:Panel,Workshop
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260101T080000
DTEND;TZID=UTC:20260101T170000
DTSTAMP:20260828T140905Z
CREATED:20260817T202615Z
LAST-MODIFIED:20260828T140905Z
UID:10000003-1767254400-1767286800@fairfoodnetwork.org
SUMMARY:The Power of Food: Bridging Communities Through Shared Plates
DESCRIPTION:Free Virtual Roundtable\nRecording Now Available  \nIn every community\, food does more than nourish—it connects. From local restaurants and grocery stores to farmers markets\, food is woven into the everyday spaces where culture is shared\, relationships are built\, and local economies take root. \nFair Food Network’s Oran Hesterman\, joined Richard McCarthy\, President of World Farmers Market Coalition and Founder of Market Umbrella\, and Tony Vu\, Owner of The Good Bowl and Founder of Flint Social Club\, to explore how food is both a bridge and a builder—linking generations\, strengthening community bonds\, and powering economic opportunity and resilience from the ground up.
URL:https://fairfoodnetwork.org/event/resilience-bridging-communities/
CATEGORIES:Panel
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