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Tagged: food access

1020 19th Street NW, Suite 250
Washington, DC 20036
2028729801X233
The Health and Medicine Program of the Center for the Study of the Presidency and Congress is currently examining ways to improve nutrition in SNAP (the Food Stamps Program). Through science-based policy analysis and broad stakeholder input, our project aims to highlight best practices and innovative strategies for improving the health of SNAP participants. It will provide a much-needed scientific foundation for deliberation about policy options for this important program. We are interested in... read more >>
605 N. Saginaw St, Suite 1A
Flint, MI 48502
810-244-8530
Purpose edible flint supports Flint residents in growing and accessing healthy food in order to reconnect with the land and each other. With this mission in mind, edible flint has divided its work among seven different work groups, each of them self-organized to address specific issues and opportunities in our local food system. Throughout the year, edible flint’s work groups envision, plan and implement these efforts using a consensus based decision making model. History edible flint is a... read more >>
11 East 40th Street
Kansas City, MO 64111
816-561-8920
Episcopal Community Services and our Hunger Relief Network focus on hunger relief for communities in eastern Kansas and western Missouri – community kitchens, food pantries, meals-on-wheels, childhood hunger programs, and senior commodities distribution. We move beyond "soup kitchens" to provide balanced nutritious meals for our guests and neighbors, serving more than one million meals to the hungry in 2009 and 2010. Our food rescue initiative decreases needless waste of food that can safely... read more >>
3938 Benning Road NE
Washington, DC 20019
888-415-2667
Healthy Solutions is a 501 (c)(3), NGO (Non-govermental organization) whose mission is to increase the capacity of communities of color, particularly African Americans, to achieve self-reliance through distribution, agriculture, entrepreneurship, and cooperative healthy food enterprises. Our vision is to use this model to create sustainable, equitable communities that realize both the health and economic benefits of their community food systems and their community food security. Since our... read more >>
4840 Banks St
New Orleans, LA 70119
504-483-6967
New Orleans Food & Farm Network is a food justice organization that works with individuals, communities, and growers to support sustainable growing practices and to ensure equal access to safe, nutritious, enjoyable food. NOFFN’s work is guided by our long-term vision of a healthy and just local food system for New Orleans to create community food security for every individual. We value Louisianan eating and growing traditions and work to develop projects, programs and awareness with all... read more >>
3616 S. Galloway St.
Philadelphia - Philadelphia County, PA 19148
2153390900
Mission: Philabundance reduces hunger and food insecurity in the Delaware Valley by providing food access to people in need in partnership with organizations and individuals.
P.O. Box 572
Santa Ana, CA 92702
(714)542.9392
The Grain Project is organized to promote unified, healthy, sustainable communities through farmers' markets, community gardens, and public art. http://www.grainproject.org http://www.facebook.com/pages/The-Grain-Project/114307595320193 http://twitter.com/#!/grainproject
189 State St.
Bridgeport, CT 6604
(203) 226-1112
Supports increased production of and access to healthy, fresh, and affordable locally grown food. Fosters double value coupon programs in various communities. Develops healthy food hubs. Created the fruit and veggie prescription program. Founded by celebrity chef Michel Nischan in partnership with Paul Newman, Wholesome Wave is pioneering many community-based innovations that increase access to healthy food in underserved communities.

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