November 2011 Blog Posts

Curt Ellis - FoodCorps
Posted Nov 29, 2011 @ 1:56 PM
Meet Curt Ellis, Co-Founder and Executive Director www.fairfoodnetwork.org/list/foodcorps Curt Ellis has been talking and thinking about growing the good for a long time. He is excited to see how many people are finally paying attention. "The good food movement is reaching critical mass - and the change we are seeing is so tremendous and needed."
Yield?
Posted Nov 28, 2011 @ 9:44 AM
House and Senate Agriculture Committee leaders developed a bipartisan, bicameral proposal for the Joint Select Committee on Deficit Reduction that would save $23 billion.  However, the Joint Select Committee’s failure to reach a deal on an overall deficit reduction package effectively ends this effort.  We are pleased we were able to work in a bipartisan way with committee members and agriculture stakeholders to generate sound ideas to cut spending by tens of billions while maintaining key priorities to grow the country’s agriculture economy.  We will continue the process of reauthorizing the farm bill in the coming months, and will do so with the same bipartisan spirit that has historically defined the work of our committees. Senator Debbie Stabenow (D-MI) and Representative Frank Lucas (R-OK) November 21, 2011
AnnArbor.com logo
Posted Nov 16, 2011 @ 3:42 PM
Michigan residents have a big stake in decisions being made in Washington, D.C., around the upcoming reauthorization of the Farm Bill. Two Michigan congressmen, Fred Upton and Dave Camp, are members of the Select Committee on Deficit Reduction, charged with finding an additional $1.5 trillion in debt savings over a 10-year period. And Senator Debbie Stabenow is chair of the Senate Agriculture Committee.
Obesity graphic
Posted Nov 14, 2011 @ 4:50 PM
“There is no evidence of a relationship between subsidies and the overproduction of commodity* crops, or between subsidies and obesity” according to a new report by Food & Water Watch and Public Health Institute. They claim that the root problem is not federal payments made to farmers but rather the deregulation of the entire food system that began in the 1980s.
CS Mott Foundation Logo
Posted Nov 10, 2011 @ 11:17 AM
A brisk October weekend finds the vendor displays at the Flint Farmers’ Market groaning under the weight of crisp apples, brightly colored squash, fresh meats and cheeses, and other locally produced foods. Getting more of those nutritious, farm–fresh products to the tables of area low–income families and growing the economic health of local small farms are the goals behind Genesee County’s Double Up Food Bucks program.
Farmers Market photo by Natalie Maynor
Posted Nov 4, 2011 @ 10:13 AM
An analysis of farmers markets in 19 towns and cities across 6 states in the Southeast and Appalachia found the vast majority to be price competitive with supermarkets on an array of food items, including produce meats and eggs. 
Fair Food postcard
Posted Nov 4, 2011 @ 9:35 AM
There are many goals I can think of for the book, Fair Food, in the long run – but a recent experience in the Seattle area is the best of what I am trying to achieve.
FFN TUV logo
Posted Nov 3, 2011 @ 2:33 PM
Sam Shina’s family owns 14 small grocery stores in Detroit. One of them could soon be part of a market incentive experiment designed to improve public health, expand sales for Michigan farmers, and grow local economies.
Flint Farmers Market logo
Posted Nov 3, 2011 @ 2:30 PM
Shorter days and hard frosts herald the end of the farmers’ market season in Michigan – most markets, except those determined to stay open all winter, close for the season by the end of October. Double Up Food Bucks also ended at most markets on October 30, bringing to a close a record-breaking season. Customers using Bridge Cards shopped at DUFB-participating markets nearly 40,000 times, using over $650,000 in federal food stamp benefits and over $550,000 in DUFB matching tokens to purchase Michigan-grown produce!
Fair Food Network Image
Posted Nov 3, 2011 @ 9:20 AM
Fair Food Network (FFN) has been busy in Battle Creek, Michigan working with the newly formed organization Good Food Battle Creek (GFBC). GFBC is comprised of close to 40 organizations and individuals whose collective mission is to promote healthy food choices through education, support local producers, and create access to good food for all people. The work ranges from supporting urban gardening and farmers’ markets to food safety and food justice.