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Tagged: farm to fork
76 San Pablo Avenue, Ste 200
San Rafael, CA 94903See map: Google Maps
Our mission is to promote a viable food system, to educate the public about the benefits of buying fresh and locally grown food, and to bring farmers and communities together.
We operate eight award-winning San Francisco Bay Area certified farmers markets and provide public education related to local food and farms.
Business incubators, Conscious consumers, Education/research centers and programs, Environment and conservation, Farmer training, networks, and resources, Hunger, food security, and food access, Institutional purchasing, Policy advocacy, Urban agriculture and food systems, Youth development and food systems
150 Miller Ranch Road
Edwards, CO 80632See map: Google Maps
(970) 569-2920
Colorado Mountain College offers an AAS degree and three certificates in Sustainable Cuisine to help chefs and consumers understand the complexities of making sustainable decisions that take into account the health of individuals, our communities and planet. The Sustainable Cuisine curriculum includes a solid foundation in cooking and culinary management skills as well as courses in sustainability issues ranging from “Agro-ecology” to “Food Politics, Policies and People”.
CMC is equipping...
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