Food Access

Grist: Nutrition, the environment, and poverty - Let’s talk!

Sep 4, 2014 @ 11:46 AM by FFN with [0] comments
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You may be numb to it by now, but if you haven’t noticed, we’re in the middle of yet another paroxysm of debate over diet. (This time around, the low-fat philosophy is taking a beating.) The argument is fascinating from a history-of-science perspective but totally irrelevant from a policy perspective — which is to say, an actually-solve-real-problems perspective.

NBC News: Food Stamp Recipients in Michigan Double Up on Fruits, Veggies

Aug 25, 2014 @ 5:18 PM by FFN with [0] comments
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In Michigan, an innovative program brings more locally grown fruits and vegetables to residents living on food stamps.
 

Press Release: New 5-Year Report Demonstrates Success & Scalability of SNAP Incentives

Aug 18, 2014 @ 10:54 AM by FFN with [1] comments
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Data from Double Up Food Bucks demonstrates long-term success and scalability of SNAP incentives
 
New 5-year study of Michigan’s Double Up Food Bucks shows benefits to families, farmers, economy 
 

How to Start a SNAP Incentive Program: Lessons From The Field

Aug 14, 2014 @ 3:53 PM by FFN with [0] comments
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With its five-year track record, Double Up Food Bucks is inspiring folks from Alabama to Oklahoma to bring healthy food incentives to their communities. Momentum should only increase as federal funding comes online through the Food Insecurity Nutrition Incentive, a new federal grants program included in the 2014 Farm Bill.
 

How a nonprofit is helping Michigan family farmers

Aug 11, 2014 @ 1:46 PM by FFN with [0] comments
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Fair Food Network, a nonprofit based in Michigan, is trying to promote local agriculture through its program called Double Up Food Bucks. Fair Food Network's president, Oran B. Hesterman, explains how the program works.

A Tale of Michigan Blueberries

Jul 25, 2014 @ 12:21 PM by FFN with [0] comments
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Oh, the Places We’ll Go: How Michigan Blueberries Move Through Our Food System.
 
The food and agriculture industry is a major driver of Michigan's economy, contributing $94 billion annually. This figure jumped 50 percent from 2004 to 2010 with the majority of growth coming from farming. 
 
To understand the story behind this number, we decided to track how and where Michigan produce moves through the food system from field to fork, creating this growth. 
 

Glimmers of recovery in Detroit retail scene

Jul 9, 2014 @ 1:41 PM by FFN with [0] comments
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DETROIT — Before I visited The Motor City, I had a visual of abandoned buildings and urban food deserts.

After I spent the day seeing stores and talking to motivated, energetic people committed to increasing fresh produce consumption, I have to admit their enthusiasm is contagious.

Small Plates: Five Personal Stories of Food Insecurity in Metropolitan Detroit

Led by Gleaners Community Food Bank of Southeastern Michigan, this project was developed to give voice to the thousands of people in southeastern Michigan who face food insecurity. It tracked five individuals for six months pulling from in-depth interviews and time spent in their homes and going shopping together. The final report shares their stories and explores the real struggles people in our community face.

Program lets low-income clients double up on nutrition

Jun 25, 2014 @ 9:06 AM by FFN with [0] comments
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Maurice Walters just graduated from Erie Community College culinary school and is looking for a job.

ose Gomez was forced to retire early for a variety of health reasons, including cancer.

Despite their challenges, the two Buffalo men were happy Friday, when they became among the first in the region to experience a new program that will allow food stamp recipients like them to double their money at several farmers’ markets.

I thought it was a good idea, a good deal not to pass up,” said Walters, 32.

Healthy Food for All: 2014 Farm Bill Creates National Healthy Food Incentive Grants

Jun 25, 2014 @ 8:31 AM by FFN with [0] comments
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After a 3-year battle in the U.S. House and Senate, the Agricultural Act of 2014 (Farm Bill) was passed on February 4, 2014, securing a bipartisan, 5-year piece of comprehensive legislation that provides a strong foundation for the food security of millions of American families, supports the livelihood of thousands of farmers, and creates a viable infrastructure for the development of sustainable local and regional food systems.

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